Quais são as classificações da linha de produção de suco?

oLinha de produção de sucoé adequado para a produção de produtos de bebida, como tipo de suco, tipo de fruta e tipo de fruta seca. A linha de produção de bebidas de suco é composta de equipamentos de tratamento de água, limpeza de frutas frescas, descascamento, pitting, esmagamento, suco, filtração, hidrólise enzimática, esterilização e outros equipamentos de processamento, sistema de mistura, enchimento, sistema de embalagem, equipamento de limpeza etc. A produção A capacidade de equipamentos de linha de produção de suco pode atingir 2.000 a 36.000 garrafas por hora.

Como funciona a linha de produção de suco?

Quais são as classificações das linhas de produção de suco?

Quais são as características da linha de produção de suco?

Como é queLinha de produção de sucotrabalhar?

In the juice production line, fresh fruits are used as raw materials, such as apples, pears, etc., to make turbid or clear juice, accounting for about 13% of the beverage ingredients. In the turbid fruit juice beverage production line, after the fresh fruit is extracted from the juice to inactivate the enzymes, it is pumped into the blending tank for blending. After the blended material is filtered, it needs to be homogenized and degassed to prevent the material from precipitation and stratification. Oxidation of substances, the quality of juice is reduced, preventing foaming during sterilization and filling. In the production line of clarified fruit juice beverages, the pretreatment process of fresh fruit is a little more complicated. The fresh juice after deactivation needs to enter the enzymatic hydrolysis tank, and then filtration can be used to obtain clarified juice. After ingredients, there is no need to perform homogenization treatment, degassing, degassing and dehydration. After the bacteria can be filled.

Quais são as classificações das linhas de produção de suco?

In the fruit-flavored production line, concentrated fruit powder is used for batching, filtration, homogenization, degassing, and sterilization before filling.

In the dried fruit juice production line, juice is obtained by heating and leaching, such as wolfberry, etc. The subsequent deployment and filling processes are similar to other juice beverage production lines. Especially in the production line of fresh juice beverages, the control of sterilization temperature and time has a great influence on the retention of nutrients and the taste of finished beverages.

Quais são as características da linha de produção de suco?

In terms of production planning, the juice production line absorbs the key advantages of similar products, and can adjust the blanching time, temperature and transport speed of vegetables and fruits, so as to obtain better processing rates of various vegetables and fruits. The utility model has stable operation, reliable performance, low energy consumption, simple use, convenient maintenance, can be applied, and is controlled by one machine. With the exception of the electrical components, the machines and equipment are made of stainless steel.

Because of its simple operation and high efficiency, the juice production line is very important in the juice market, and the demand is increasing every year. WeiShu Machinery Technology (Shanghai) Co., Ltd. keeps the virtue of production and operation ideas of \"Start with client's needs and end with client's satisfaction\". They will try their best to provide high-quality products and after-sales services.